Standard Of Excellence In Exhibition Poultry: Authorized By The Poultry Club, To Which Is Added The American Standard (1874)

""The Standard of Excellence in Exhibition Poultry"" is a comprehensive guide to breeding and exhibiting poultry, authorized by the Poultry Club. Written by W.B. Tegetmeier, the book covers everything from the history of poultry breeding to the intricacies of selecting and breeding show-worthy birds. The book includes detailed descriptions of various breeds of chickens, ducks, geese, and turkeys, as well as information on their care, feeding, and housing. Additionally, the book includes the American Standard of Perfection, first published in 1874, which provides a set of guidelines for breeders and judges to evaluate the quality of exhibition poultry. With its detailed information and authoritative voice, ""The Standard of Excellence in Exhibition Poultry"" is an essential resource for anyone interested in breeding or showing poultry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.