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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (2009)
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (2009)
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This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
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This updated volume reviews the extensive literature on lactose and its significance in milk products. The volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.
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