John Moeller

Chef John Moeller is a member of an elite corps of chefs who have served in the White House preparing très soigné cuisine for three Presidents, First Families, and their guests, including world leaders like Tony Blair and Nelson Mandela, and for famous guests like Julia Child and Sophia Loren. In his new book Dining at the White House—From the President’s Table to Yours, Chef Moeller gives the reader and insider’s view of what it is like to dine in America’s most famous home.

The book describes his most memorable moments and includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.