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Love Music, Love Food: The Rock Star Cookbook. Photography by Patrice de Villiers

Hardcover |English |1844009947 | 9781844009947

Love Music, Love Food: The Rock Star Cookbook. Photography by Patrice de Villiers

Hardcover |English |1844009947 | 9781844009947
Overview
Photographs by Patrice de Villiers: Born in London, and with a degree in Photography from Manchester University, Patrice has developed a unique style and approach to food photography, which is in demand worldwide. Her first commission as a photographer was for The Sunday Times food page shooting a year-long series of food portraits, which coincided with her first cookbook being commissioned by Quadrille. Patrice works on editorial and advertising projects for an impressive range of clients, from Selfridges, fine art commissions for state of the art hotels in Las Vegas, illustrating racing driver's breakfast's for Toyota F1 magazine, to Marks & Spencer and Harper's Bazaar. Her iconic imagery is also available to buy through the Saatchi Gallery Online. Love Music Love Food is Patrice's lovechild, bringing her expertise in the world of food photography to the world of music and vice versa. It brings her beginnings, when she shot bands in Manchester, full circle. In this unique book she brings the sensual beauty of food to music - and gives gastronomy a rock and roll edge. Patrice loves tea, taking pictures of food, particularly squid and going to gigs. She lives and works just off London's Old Kent road in a converted pub with her boyfriend Ru and their son, Dylan. Interviews by Andrew Harrison: Andrew Harrison is a music and pop culture journalist who has written for Q, Mojo, GQ, The Guardian, The Face and Rolling Stone. He started writing gig reviews for the Liverpool Echo to escape working in his father's butcher's shop, and in the 1990s he edited much-loved rock monthly Select, which famously coined the term 'Britpop'. He is presently Editor-at-Large at The Word, the much-acclaimed music magazine for grown-ups. Andrew has interviewed U2, Madonna, the Wu Tang Clan, Stephen Fry, Samuel L Jackson and more pop stars than he can remember. In the course of duty he has had his car insulted by Morrissey, he's taken numerous highly strung telephone calls from Courtney Love, and he once joined rave legends Altern 8 onstage in Cologne where he was forced to climb up and down a ladder during the entire show for 'atmosphere'. He now lives in North London with his wife, a cat and a 40,000-song iTunes music library. Favourite food: Homemade sausages. Recipes by Sarah Muir: Sarah Muir has cooked for bands, artists and their crews for more than 20 years, travelling the world with some of the most fantastic music and people including Bob Dylan, Radiohead, George Michael, The Prodigy and Oasis. Life on the road with bands can be a wild time, but it's always filled with fun and laughter. Giving that up was not a decision Sarah took lightly, but in 2009 she had the idea to bring her worldwide cooking experiences, passion and knowledge for food back home to Yorkshire to develop a cookery school that offered that special element of rock and roll. Arches Cookery School was born and is successfully delivering inspired cookery courses all year round. Find out more at www.archescookeryschool.co.uk Favourite food: Oysters.
ISBN: 1844009947
ISBN13: 9781844009947
Author: Patrice de Villiers
Publisher: Quadrille Publishing
Format: Hardcover
PublicationDate: 2011-09-01
Language: English
PageCount: 240
Dimensions: 11.34 x 1.18 x 11.1 inches
Weight: 16.16 ounces
Photographs by Patrice de Villiers: Born in London, and with a degree in Photography from Manchester University, Patrice has developed a unique style and approach to food photography, which is in demand worldwide. Her first commission as a photographer was for The Sunday Times food page shooting a year-long series of food portraits, which coincided with her first cookbook being commissioned by Quadrille. Patrice works on editorial and advertising projects for an impressive range of clients, from Selfridges, fine art commissions for state of the art hotels in Las Vegas, illustrating racing driver's breakfast's for Toyota F1 magazine, to Marks & Spencer and Harper's Bazaar. Her iconic imagery is also available to buy through the Saatchi Gallery Online. Love Music Love Food is Patrice's lovechild, bringing her expertise in the world of food photography to the world of music and vice versa. It brings her beginnings, when she shot bands in Manchester, full circle. In this unique book she brings the sensual beauty of food to music - and gives gastronomy a rock and roll edge. Patrice loves tea, taking pictures of food, particularly squid and going to gigs. She lives and works just off London's Old Kent road in a converted pub with her boyfriend Ru and their son, Dylan. Interviews by Andrew Harrison: Andrew Harrison is a music and pop culture journalist who has written for Q, Mojo, GQ, The Guardian, The Face and Rolling Stone. He started writing gig reviews for the Liverpool Echo to escape working in his father's butcher's shop, and in the 1990s he edited much-loved rock monthly Select, which famously coined the term 'Britpop'. He is presently Editor-at-Large at The Word, the much-acclaimed music magazine for grown-ups. Andrew has interviewed U2, Madonna, the Wu Tang Clan, Stephen Fry, Samuel L Jackson and more pop stars than he can remember. In the course of duty he has had his car insulted by Morrissey, he's taken numerous highly strung telephone calls from Courtney Love, and he once joined rave legends Altern 8 onstage in Cologne where he was forced to climb up and down a ladder during the entire show for 'atmosphere'. He now lives in North London with his wife, a cat and a 40,000-song iTunes music library. Favourite food: Homemade sausages. Recipes by Sarah Muir: Sarah Muir has cooked for bands, artists and their crews for more than 20 years, travelling the world with some of the most fantastic music and people including Bob Dylan, Radiohead, George Michael, The Prodigy and Oasis. Life on the road with bands can be a wild time, but it's always filled with fun and laughter. Giving that up was not a decision Sarah took lightly, but in 2009 she had the idea to bring her worldwide cooking experiences, passion and knowledge for food back home to Yorkshire to develop a cookery school that offered that special element of rock and roll. Arches Cookery School was born and is successfully delivering inspired cookery courses all year round. Find out more at www.archescookeryschool.co.uk Favourite food: Oysters.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

$111.14
Out of Stock
Overview
Photographs by Patrice de Villiers: Born in London, and with a degree in Photography from Manchester University, Patrice has developed a unique style and approach to food photography, which is in demand worldwide. Her first commission as a photographer was for The Sunday Times food page shooting a year-long series of food portraits, which coincided with her first cookbook being commissioned by Quadrille. Patrice works on editorial and advertising projects for an impressive range of clients, from Selfridges, fine art commissions for state of the art hotels in Las Vegas, illustrating racing driver's breakfast's for Toyota F1 magazine, to Marks & Spencer and Harper's Bazaar. Her iconic imagery is also available to buy through the Saatchi Gallery Online. Love Music Love Food is Patrice's lovechild, bringing her expertise in the world of food photography to the world of music and vice versa. It brings her beginnings, when she shot bands in Manchester, full circle. In this unique book she brings the sensual beauty of food to music - and gives gastronomy a rock and roll edge. Patrice loves tea, taking pictures of food, particularly squid and going to gigs. She lives and works just off London's Old Kent road in a converted pub with her boyfriend Ru and their son, Dylan. Interviews by Andrew Harrison: Andrew Harrison is a music and pop culture journalist who has written for Q, Mojo, GQ, The Guardian, The Face and Rolling Stone. He started writing gig reviews for the Liverpool Echo to escape working in his father's butcher's shop, and in the 1990s he edited much-loved rock monthly Select, which famously coined the term 'Britpop'. He is presently Editor-at-Large at The Word, the much-acclaimed music magazine for grown-ups. Andrew has interviewed U2, Madonna, the Wu Tang Clan, Stephen Fry, Samuel L Jackson and more pop stars than he can remember. In the course of duty he has had his car insulted by Morrissey, he's taken numerous highly strung telephone calls from Courtney Love, and he once joined rave legends Altern 8 onstage in Cologne where he was forced to climb up and down a ladder during the entire show for 'atmosphere'. He now lives in North London with his wife, a cat and a 40,000-song iTunes music library. Favourite food: Homemade sausages. Recipes by Sarah Muir: Sarah Muir has cooked for bands, artists and their crews for more than 20 years, travelling the world with some of the most fantastic music and people including Bob Dylan, Radiohead, George Michael, The Prodigy and Oasis. Life on the road with bands can be a wild time, but it's always filled with fun and laughter. Giving that up was not a decision Sarah took lightly, but in 2009 she had the idea to bring her worldwide cooking experiences, passion and knowledge for food back home to Yorkshire to develop a cookery school that offered that special element of rock and roll. Arches Cookery School was born and is successfully delivering inspired cookery courses all year round. Find out more at www.archescookeryschool.co.uk Favourite food: Oysters.
ISBN: 1844009947
ISBN13: 9781844009947
Author: Patrice de Villiers
Publisher: Quadrille Publishing
Format: Hardcover
PublicationDate: 2011-09-01
Language: English
PageCount: 240
Dimensions: 11.34 x 1.18 x 11.1 inches
Weight: 16.16 ounces
Photographs by Patrice de Villiers: Born in London, and with a degree in Photography from Manchester University, Patrice has developed a unique style and approach to food photography, which is in demand worldwide. Her first commission as a photographer was for The Sunday Times food page shooting a year-long series of food portraits, which coincided with her first cookbook being commissioned by Quadrille. Patrice works on editorial and advertising projects for an impressive range of clients, from Selfridges, fine art commissions for state of the art hotels in Las Vegas, illustrating racing driver's breakfast's for Toyota F1 magazine, to Marks & Spencer and Harper's Bazaar. Her iconic imagery is also available to buy through the Saatchi Gallery Online. Love Music Love Food is Patrice's lovechild, bringing her expertise in the world of food photography to the world of music and vice versa. It brings her beginnings, when she shot bands in Manchester, full circle. In this unique book she brings the sensual beauty of food to music - and gives gastronomy a rock and roll edge. Patrice loves tea, taking pictures of food, particularly squid and going to gigs. She lives and works just off London's Old Kent road in a converted pub with her boyfriend Ru and their son, Dylan. Interviews by Andrew Harrison: Andrew Harrison is a music and pop culture journalist who has written for Q, Mojo, GQ, The Guardian, The Face and Rolling Stone. He started writing gig reviews for the Liverpool Echo to escape working in his father's butcher's shop, and in the 1990s he edited much-loved rock monthly Select, which famously coined the term 'Britpop'. He is presently Editor-at-Large at The Word, the much-acclaimed music magazine for grown-ups. Andrew has interviewed U2, Madonna, the Wu Tang Clan, Stephen Fry, Samuel L Jackson and more pop stars than he can remember. In the course of duty he has had his car insulted by Morrissey, he's taken numerous highly strung telephone calls from Courtney Love, and he once joined rave legends Altern 8 onstage in Cologne where he was forced to climb up and down a ladder during the entire show for 'atmosphere'. He now lives in North London with his wife, a cat and a 40,000-song iTunes music library. Favourite food: Homemade sausages. Recipes by Sarah Muir: Sarah Muir has cooked for bands, artists and their crews for more than 20 years, travelling the world with some of the most fantastic music and people including Bob Dylan, Radiohead, George Michael, The Prodigy and Oasis. Life on the road with bands can be a wild time, but it's always filled with fun and laughter. Giving that up was not a decision Sarah took lightly, but in 2009 she had the idea to bring her worldwide cooking experiences, passion and knowledge for food back home to Yorkshire to develop a cookery school that offered that special element of rock and roll. Arches Cookery School was born and is successfully delivering inspired cookery courses all year round. Find out more at www.archescookeryschool.co.uk Favourite food: Oysters.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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