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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party

Hardcover |English |0307718794 | 9780307718792

Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party

Hardcover |English |0307718794 | 9780307718792
Overview
Featured Recipe: Baked Beans in Bacon CupsMakes: Two dozenIngredientsFor the honey1 cup honey 1 fresh habanero chile, thinly slicedFor the beans1 tablespoon extra-virgin olive oil 1 large yellow onion, very finely chopped 2 1/2 cups canned navy beans, drained and rinsed 3/4 cup (packed) light brown sugar 2 thick-cut bacon strips, finely chopped 1/4 cup port wine 3 tablespoons finely chopped fresh cilantro leaves 1 1/2 tablespoons dark molasses 1 teaspoon chili powder 2 teaspoons coarse saltFor the bacon cupsNonstick pan spray 2 pounds thin-cut baconFor serving1/4 cup sour cream 1/4 cup finely chopped red or yellow bell pepper (or a combination of the two) 2 scallions, white and light green parts, thinly slicedInstructionsHoneyPour the honey into a small saucepan and bring to a simmer over medium heat. Turn off the heat, add the habanero, and allow the honey to cool to room temperature. Strain through a fine mesh sieve into an airtight container.BeansHeat the olive oil in a medium pot over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the beans, brown sugar, bacon, port, cilantro, molasses, 1 tablespoon of the habanero honey, and the chili powder and salt. Stir to combine, and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently until the mixture is reduced by half, about 20 minutes. Turn off the heat and set aside to cool to room temperature.Bacon CupsPreheat the oven to 350°F.Turn a mini muffin pan upside-down and lightly coat the bottom with nonstick pan spray.Crisscross 3 slices of bacon over each upturned cup, and then place another mini muffin pan on top so that the bacon slices are compressed between the two pans. Place the pans on a rimmed baking sheet and bake until the bacon cups are crisp and browned, about 20 minutes. Remove the baking sheet from the oven and set aside to cool completely.Lift off the top pan. Carefully remove the bacon cups from the bottom pan and place them on a paper-towel-lined baking sheet to drain, wrong side up.How to ServeGently reheat the beans in a saucepan over medium heat until warmed through (add 1 tablespoon water if they’re too thick or dry). Place a spoonful of the beans into each bacon cup. Top with a dot of sour cream, some bell peppers, and a scallion ring. Serve.
ISBN: 0307718794
ISBN13: 9780307718792
Author: Peter Callahan, Raquel Pelzel
Publisher: Clarkson Potter
Format: Hardcover
PublicationDate: 2011-08-30
Language: English
Edition: 1st
PageCount: 256
Dimensions: 8.31 x 0.89 x 10.29 inches
Weight: 39.68 ounces
Featured Recipe: Baked Beans in Bacon CupsMakes: Two dozenIngredientsFor the honey1 cup honey 1 fresh habanero chile, thinly slicedFor the beans1 tablespoon extra-virgin olive oil 1 large yellow onion, very finely chopped 2 1/2 cups canned navy beans, drained and rinsed 3/4 cup (packed) light brown sugar 2 thick-cut bacon strips, finely chopped 1/4 cup port wine 3 tablespoons finely chopped fresh cilantro leaves 1 1/2 tablespoons dark molasses 1 teaspoon chili powder 2 teaspoons coarse saltFor the bacon cupsNonstick pan spray 2 pounds thin-cut baconFor serving1/4 cup sour cream 1/4 cup finely chopped red or yellow bell pepper (or a combination of the two) 2 scallions, white and light green parts, thinly slicedInstructionsHoneyPour the honey into a small saucepan and bring to a simmer over medium heat. Turn off the heat, add the habanero, and allow the honey to cool to room temperature. Strain through a fine mesh sieve into an airtight container.BeansHeat the olive oil in a medium pot over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the beans, brown sugar, bacon, port, cilantro, molasses, 1 tablespoon of the habanero honey, and the chili powder and salt. Stir to combine, and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently until the mixture is reduced by half, about 20 minutes. Turn off the heat and set aside to cool to room temperature.Bacon CupsPreheat the oven to 350°F.Turn a mini muffin pan upside-down and lightly coat the bottom with nonstick pan spray.Crisscross 3 slices of bacon over each upturned cup, and then place another mini muffin pan on top so that the bacon slices are compressed between the two pans. Place the pans on a rimmed baking sheet and bake until the bacon cups are crisp and browned, about 20 minutes. Remove the baking sheet from the oven and set aside to cool completely.Lift off the top pan. Carefully remove the bacon cups from the bottom pan and place them on a paper-towel-lined baking sheet to drain, wrong side up.How to ServeGently reheat the beans in a saucepan over medium heat until warmed through (add 1 tablespoon water if they’re too thick or dry). Place a spoonful of the beans into each bacon cup. Top with a dot of sour cream, some bell peppers, and a scallion ring. Serve.

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  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

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Shipping method varies depending on what is being shipped.  

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All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

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  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
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Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

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You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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Overview
Featured Recipe: Baked Beans in Bacon CupsMakes: Two dozenIngredientsFor the honey1 cup honey 1 fresh habanero chile, thinly slicedFor the beans1 tablespoon extra-virgin olive oil 1 large yellow onion, very finely chopped 2 1/2 cups canned navy beans, drained and rinsed 3/4 cup (packed) light brown sugar 2 thick-cut bacon strips, finely chopped 1/4 cup port wine 3 tablespoons finely chopped fresh cilantro leaves 1 1/2 tablespoons dark molasses 1 teaspoon chili powder 2 teaspoons coarse saltFor the bacon cupsNonstick pan spray 2 pounds thin-cut baconFor serving1/4 cup sour cream 1/4 cup finely chopped red or yellow bell pepper (or a combination of the two) 2 scallions, white and light green parts, thinly slicedInstructionsHoneyPour the honey into a small saucepan and bring to a simmer over medium heat. Turn off the heat, add the habanero, and allow the honey to cool to room temperature. Strain through a fine mesh sieve into an airtight container.BeansHeat the olive oil in a medium pot over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the beans, brown sugar, bacon, port, cilantro, molasses, 1 tablespoon of the habanero honey, and the chili powder and salt. Stir to combine, and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently until the mixture is reduced by half, about 20 minutes. Turn off the heat and set aside to cool to room temperature.Bacon CupsPreheat the oven to 350°F.Turn a mini muffin pan upside-down and lightly coat the bottom with nonstick pan spray.Crisscross 3 slices of bacon over each upturned cup, and then place another mini muffin pan on top so that the bacon slices are compressed between the two pans. Place the pans on a rimmed baking sheet and bake until the bacon cups are crisp and browned, about 20 minutes. Remove the baking sheet from the oven and set aside to cool completely.Lift off the top pan. Carefully remove the bacon cups from the bottom pan and place them on a paper-towel-lined baking sheet to drain, wrong side up.How to ServeGently reheat the beans in a saucepan over medium heat until warmed through (add 1 tablespoon water if they’re too thick or dry). Place a spoonful of the beans into each bacon cup. Top with a dot of sour cream, some bell peppers, and a scallion ring. Serve.
ISBN: 0307718794
ISBN13: 9780307718792
Author: Peter Callahan, Raquel Pelzel
Publisher: Clarkson Potter
Format: Hardcover
PublicationDate: 2011-08-30
Language: English
Edition: 1st
PageCount: 256
Dimensions: 8.31 x 0.89 x 10.29 inches
Weight: 39.68 ounces
Featured Recipe: Baked Beans in Bacon CupsMakes: Two dozenIngredientsFor the honey1 cup honey 1 fresh habanero chile, thinly slicedFor the beans1 tablespoon extra-virgin olive oil 1 large yellow onion, very finely chopped 2 1/2 cups canned navy beans, drained and rinsed 3/4 cup (packed) light brown sugar 2 thick-cut bacon strips, finely chopped 1/4 cup port wine 3 tablespoons finely chopped fresh cilantro leaves 1 1/2 tablespoons dark molasses 1 teaspoon chili powder 2 teaspoons coarse saltFor the bacon cupsNonstick pan spray 2 pounds thin-cut baconFor serving1/4 cup sour cream 1/4 cup finely chopped red or yellow bell pepper (or a combination of the two) 2 scallions, white and light green parts, thinly slicedInstructionsHoneyPour the honey into a small saucepan and bring to a simmer over medium heat. Turn off the heat, add the habanero, and allow the honey to cool to room temperature. Strain through a fine mesh sieve into an airtight container.BeansHeat the olive oil in a medium pot over medium heat. Add the onion and cook until translucent, about 3 minutes. Add the beans, brown sugar, bacon, port, cilantro, molasses, 1 tablespoon of the habanero honey, and the chili powder and salt. Stir to combine, and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently until the mixture is reduced by half, about 20 minutes. Turn off the heat and set aside to cool to room temperature.Bacon CupsPreheat the oven to 350°F.Turn a mini muffin pan upside-down and lightly coat the bottom with nonstick pan spray.Crisscross 3 slices of bacon over each upturned cup, and then place another mini muffin pan on top so that the bacon slices are compressed between the two pans. Place the pans on a rimmed baking sheet and bake until the bacon cups are crisp and browned, about 20 minutes. Remove the baking sheet from the oven and set aside to cool completely.Lift off the top pan. Carefully remove the bacon cups from the bottom pan and place them on a paper-towel-lined baking sheet to drain, wrong side up.How to ServeGently reheat the beans in a saucepan over medium heat until warmed through (add 1 tablespoon water if they’re too thick or dry). Place a spoonful of the beans into each bacon cup. Top with a dot of sour cream, some bell peppers, and a scallion ring. Serve.

Books - New and Used

The following guidelines apply to books:

  • New: A brand-new copy with cover and original protective wrapping intact. Books with markings of any kind on the cover or pages, books marked as "Bargain" or "Remainder," or with any other labels attached, may not be listed as New condition.
  • Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
  • Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may but the dust cover may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Note: Some electronic material access codes are valid only for one user. For this reason, used books, including books listed in the Used – Like New condition, may not come with functional electronic material access codes.

Shipping Fees

  • Stevens Books offers FREE SHIPPING everywhere in the United States for ALL non-book orders, and $3.99 for each book.
  • Packages are shipped from Monday to Friday.
  • No additional fees and charges.

Delivery Times

The usual time for processing an order is 24 hours (1 business day), but may vary depending on the availability of products ordered. This period excludes delivery times, which depend on your geographic location.

Estimated delivery times:

  • Standard Shipping: 5-8 business days
  • Expedited Shipping: 3-5 business days

Shipping method varies depending on what is being shipped.  

Tracking
All orders are shipped with a tracking number. Once your order has left our warehouse, a confirmation e-mail with a tracking number will be sent to you. You will be able to track your package at all times. 

Damaged Parcel
If your package has been delivered in a PO Box, please note that we are not responsible for any damage that may result (consequences of extreme temperatures, theft, etc.). 

If you have any questions regarding shipping or want to know about the status of an order, please contact us or email to support@stevensbooks.com.

You may return most items within 30 days of delivery for a full refund.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases.

Additional non-returnable items:

  • Gift cards
  • Downloadable software products
  • Some health and personal care items

To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)

  • Book with obvious signs of use
  • CD, DVD, VHS tape, software, video game, cassette tape, or vinyl record that has been opened
  • Any item not in its original condition, is damaged or missing parts for reasons not due to our error
  • Any item that is returned more than 30 days after delivery

Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.

Items returned to us that were not the result of our error, including items returned to us due to an invalid or incomplete address, will be refunded the original item price less our standard restocking fees.

If the item is returned to us for any of the following reasons, a 15% restocking fee will be applied to your refund total and you will be asked to pay for return shipping:

  • Item(s) no longer needed or wanted.
  • Item(s) returned to us due to an invalid or incomplete address.
  • Item(s) returned to us that were not a result of our error.

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.


Shipping Cost


We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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